Conscious Cuisine at El Squid Roe
We’ve upgraded all our fish dishes to use premium, farm-raised Totoaba from the Sea of Cortez. It’s traceable, sustainable, and part of a conservation effort to restore marine life in Baja.
Read the full story here.
All menu prices are in Mexican pesos & include a 16% tax charge.
SKIRT STEAK
50gr of High Choice Angus Skirt Steak grilled, with guacamole and house salsa.
CHICKEN
50gr of Chicken grilled, with guacamole and house salsa.
PASTOR
50gr of marinated pork in a pastor adobo(the real one), with roasted pineapple, coriander, and onion.
FISH
50gr of Fish grilled or beer-battered in tempura.
SHRIMP
50gr of Shrimp grilled or beer-battered in tempura.
SMOKED BRISKET
50gr of smoked prime-grade beef smoked 8 hrs with mesquite wood and served with a bbq sauce.
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