Conscious Cuisine at El Squid Roe
We’ve upgraded all our fish dishes to use premium, farm-raised Totoaba from the Sea of Cortez. It’s traceable, sustainable, and part of a conservation effort to restore marine life in Baja.
Read the full story here.
All menu prices are in Mexican pesos & include a 16% tax charge.
360GR wings, 60GR cheese fingers, three quesadillas, onion rings and french fries.
Accept the challenge! Tortilla chips, refried beans, monterey jack cheese, guacamole, pico de gallo, jalapeños and sour cream.
Organic lettuce with Cesar dressing, parmesan cheese, and croutons.
Mixed lettuce, pear, green apple, strawberries, cranberries, cashews and yogurt caesar dressing.
12 Wings, celery, carrots, ranch dressing and french fries: Original, Buffalo Sauce or Lemon Pepper.
Mushrooms, white tequila, Monterey Jack chees and parmesan cheese. Served with bread. Prepared flambe style tableside.
Onion, peppers, rice and beans. Served with tortillas and house sauce.
Our Guacamole and Salsa are Freshly Prepared Tableside.
200 gr Totoaba fish fillet or 200 gr shrimp 21/25, lime, celery, cilantro, serrano pepper, tomato, cucumber, onion, orange juice and clamato. Served with tostadas.
200 gr Totoaba fried strips served with french fries.
560 gr pork ribs, corn, coleslaw, BBQ sauce or Jack Daniel's sauce.
100 gr skirt steak, 100 gr chicken, cambray onion, prickly pear, 100 gr panela cheese and salsa borracha. Served with rice, beans and tortillas.
200gr chicken breast, spinach, monterey jack cheese, 15gr bacon, white wine sauce. Served with mashed potatoes and grilled vegetables.
200 gr angus beef, 15 gr bacon, ham, onion, jelly and Monterey Jack cheese. Served with french fries.
200 gr angus beef, tomato, lettuce, pickles, onion and Monterey Jack cheese. Served with french fries.
Pasta, Alfredo sauce, parmesan cheese and 15 gr of bacon. Served with bread.
200gr Totoaba fish filet grilled, breaded, garlic or diabla style. Served with mashed potatoes & grilled vegetables.
200 gr fish fillet, spinach, white wine, diavolo sauce, Monterey Jack cheese and garlic cream. Served with mashed potatoes and grill vegetables.
300gr shrimp 21/25, celery, onion, mushrooms, white wine, sour cream, Monterey Jack cheese. Served with mashed potatoes & grilled vegetables.
200gr Totoaba fillet & 450gr of rib eye. Served with mashed potatoes & grilled vegetables.
300gr USDA prime angus filet mignon, rosemary, mushrooms, red wine and brandy. Served with mashed potatoes and grilled vegetables.
450 gr Rib Eye cooked to your liking. Served with mashed potatoes and grilled vegetables.
200gr of locally sourced Fresh Totoaba Fish grilled or beer-battered in tempura.
150gr of Shrimp grilled or beer-battered in tempura.
150gr of High Choice Angus Skirt Steak grilled, with guacamole and house salsa.
150gr of marinated pork in a pastor adobo(the real one), with roasted pineapple, coriander, and onion.
200gr of Chicken grilled, with guacamole and house salsa.
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